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A former 17-century monastery, Park Hotel ai Cappuccini sits within one of the finest medieval towns in Europe. Echoes of its monastic heritage combine with every modern comfort to create the perfect retreat. The medieval walls of Gubbio are an enchanting destination with the Gothic Palazzo dei Consoli overlooking quaint narrow streets. In a secluded location, yet only a stones throw from the historic town centre, today the Park Hotel ai Cappuccini is a felicitous integration of ancient spaces combined with modern comforts, a valued antique and contemporary art collection and Italian design furniture. Local cuisine and fine wines from the vineyards of Umbria and beyond enchant your palate within the gourmet restaurant, where the scent of truffles can be savoured no matter what the season. |
| Airport: |
PEG - Perugia 40kmAOI - Ancona Falconara 90kmFLR - Fierenze/Florence 190kmFCO - Rome Fiumocino 220km |
| Areas served: |
Citta di Castello museo burri - 50km / Assisi E San Francesco/St Francis 40km / Genga Grotte Di Frasassi caves 55km/ Gubbio 0.80km/ Parco del Monte Cucco 20km / Perugia E Eurochocolate 40km |
| Location description: |
35kms from Perugia S.Egidio international airport.180kms from Florence Peretola International airport220kms from Rome Fiumicino International airport. |
| Rate information: |
Please check rate rules for the Cancellation Policy relevant to your reservation.Indicative rates for search purposes only; check for specific rate when making a reservation. |
| Recreation info: |
18hole golf course 40km |
| Restaurant: |
The name of the Restaurant Ai Cappuccini refers to Capuchin friars. The ambience is elegant, with ample tables, Frau arm chairs, antique furniture and paintings. Tables are set up with silver and Rosenthal porcelain. The restaurant was opened in 1990 together with the hotel and seats 60 people, with other adjacent smaller rooms for private dining. In the Summer we often serve dinner in the open under the stars. Since we have a very diversified clientele, the menu offerings range from dishes of the Umbrian tradition revisited with lightness to domestic and international dishes. The whole menu is Mediterranean. The menu is changed 4 times a year. In addition, we have a special of the day and clients can order at all times meat, fish or vegetables cooked on the grill, since the fireplace in the kitchen is always burning. Pasta is all home-made. The majority of our meat comes from our own farm in Val di Chiana. Actually, the tagliata di manzo (beefsteak lightly cooked in the oven and then sliced) is one of our clients favourite dishes. We use extra-virgin oil produced locally and the cheese comes from a well known cheese factory in Scheggia. Gubbio is also noted for its truffles.The Wine List includes over 300 labels from Umbria, all Italian Regions and other countries.We have a dessert list with 10 different choices and a number of dessert wines by the glass. |
| Meeting facility: |
The hotel has 13 meeting rooms, largest room size 180sqm and the smallest 8sqm. All rooms come with full business and meeting facilities |
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Hotel capacity:
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5 floors,
82 rooms,
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Registration time:
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check in 14.00,
check out 12.00
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| Address: |
06024 Via Tifernate, Gubbio, Italy |
| Rate (room/night): |
Single from 168 EUR
Double from 184 EUR
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